Welcome to the “2024 International Conference for Healthy Aging and Nutrition”

Population aging presents a significant global challenge, profoundly impacting societies, economies, and individuals profoundly. Governments and academia are actively developing strategies to address these critical issues and mitigate the effects of the “Silver Tsunami.” As societies grapple with the complex implications of aging on social, economic, and individual dimensions, the role of nutrition emerges as a critical factor. Are we sufficiently equipped to address the challenges posed by aging populations? How can we effectively manage issues related to elderly nutrition, physical and cognitive health, sustainable long-term care, and the formulation of policies pertaining to the aging workforce, public infrastructure, and economic security and insurance systems for the elderly? These pressing questions demand immediate attention from both governmental bodies and academic researchers alike.

In Taiwan, the National Health Research Institutes (NHRI) established the National Center for Geriatrics and Welfare Research to lead national aging research and promote elderly health and well-being. Annually, this center organizes international conferences on critical aging-related topics, bringing together renowned experts and scholars worldwide to share research findings and facilitate robust knowledge exchange.

The “2024 International Conference for Healthy Aging and Nutrition,” scheduled for November 8-9 at the International Conference Hall of Zhunan Campus at NHRI in Miaoli, Taiwan, focuses on the profound impact of nutrition on aging processes. It emphasizes nutrition’s crucial role in mitigating biological aging and reducing cognitive decline, supported by scientific evidence highlighting benefits for muscle mass maintenance, skeletal health, immune resilience, and cardiovascular well-being. Adequate nutrition intake correlates with reduced risks of chronic diseases like diabetes and cardiovascular ailments, while supporting cognitive functions and preventing dementia.

Esteemed scholars from Canada, France, Hong Kong, Japan, Singapore, Thailand, the United States, along with distinguished professors and medical practitioners from Taiwan’s leading academic institutions and medical centers, will enrich discussions and facilitate knowledge exchange at this prestigious event. During the conference, experts will explore epidemiological patterns, genetic and multi-omics profiling, and behavioral modifications using prospective cohort databases. Speakers will address crucial topics such as the impact of nutrition on aging, perspectives on nutritional strategies for disease prevention in the super-aged era, and innovative therapies for age-related diseases. This holistic approach aims to provide scientific insights that contribute to enhancing the quality of life for older adults.

Healthy aging encompasses more than mere disease avoidance; it encapsulates the pursuit of high-quality life across physical, mental, and social domains. Nutrition emerges as a pivotal determinant influencing longevity and overall health outcomes in aging populations. Ongoing advancements in nutritional science promise refined predictive models and efficacious intervention strategies, poised to redefine paradigms in geriatric care.

We eagerly anticipate fostering insightful discussions, unveiling pioneering research findings, and exchanging perspectives of scholarly import at this conference. Additionally, we look forward to the formation of the “Global Aging Cohort Consortium,” a transnational collaborative endeavor in aging research. This consortium aims to forge international consensus and devise strategies to address the multifaceted challenges posed by aging societies worldwide.

We sincerely invite you to join us in advancing the discourse on cultivating a healthier and more resilient society for aging populations!