2024 International Conference for Healthy Aging and Nutrition 口頭報告及海報得獎名單🏆
- 口頭報告/基礎與臨床組
- #1 Tsai-Wen Teng, National Yang Ming Chiao Tung University,
Dietary Restriction Mimetic: Hesperetin Improves Metabolic Dysfunction-Associated Fatty Liver Disease (MAFLD) via Activation of CISD2 - #2 Yi-Shin Tsai, 中興大學,
Metabolic alterations during aging
- #1 Tsai-Wen Teng, National Yang Ming Chiao Tung University,
- 口頭報告/公衛組
- #1 Kian Yuan Lim, National Health Research Institutes,
Association of Dietary Guidance-Based Healthy Eating with Frailty and Intrinsic Capacity in Older Adults: Evidence from Taiwan - #2 April Hill, National Taiwan University,
The Burden of Dietary Risk Factors Among Adults 65+ in Taiwan - #3 Yi-chun Chou, National Taiwan University Hospital,
Longitudinal Associations of Inflammatory Diets with Cognitive Function in Taiwanese Older Adults Over Eight years - #3 陳鈺潔, Taipei medical university,
Multimodal AI for tailored nutrition assessment
- #1 Kian Yuan Lim, National Health Research Institutes,
- 海報組
- #1 林政宇, 台北醫學大學,
Effectiveness of Artificial Intelligence in Predicting Blood Glucose Changes and Managing Diets for Diabetics - #2 Zhao-Qing Shen, National Yang Ming Chiao Tung University,
Harnessing a functional food containing Bifidobacterium-converted hesperetin to improve age-related sarcopenia and metabolic dysfunction in old mice - #3 秦嘉佑, Chung Shan Medical University,
Calcium chloride exerts longevity effects in Caenorhabditis elegans through a novel CKK-1 / CMK-1 / UNC-43 / DAF-16 signaling - #佳作 LIU I-LIN, St. Martin De Porres Nursing Home,
Nutritional Support Care in Nursing Home - #佳作 Chun-Min Chen, Tamkang University,
Enhancing Care Service Utilization and Reducing Burden: The Role of Needs Assessments for Dementia Caregivers in Long-Term Care
- #1 林政宇, 台北醫學大學,
2024 International Conference for Healthy Aging and Nutrition 口頭報告及海報投稿一覽表
- ORAL PRESENTATION
- Tsai-Wen Teng, Zhao-Qing Shen and Ting‑Fen Tsai. Dietary Restriction Mimetic: Hesperetin Improves Metabolic Dysfunction-Associated Fatty Liver Disease (MAFLD) via Activation of CISD2. (Oral Award)
- Yi-shin Tsai and En-Pei Isabel Chiang. Metabolic alterations during aging. (Oral Award)
- Anupama Vadhan, Yi-Hsuan Liu, and Wen-Li Hsu. Lactosylceramide promotes lung cancer through activation of ERK and increased mitochondrial activity.
- Pin -Yi Jiang(江品毅) and En-Pei Isabel Chiang(蔣恩沛). Regulation of specific anti-aging therapies on metabolic pathways in vivo.
- Hui-Ching Weng, Cheng-Ren Chen, and Jung-Ying Hou. Assessing Emotional Responses to Reminiscence Photographs in Older Adults with Mild Cognitive Impairment and Mild Dementia: A Study Using GSR and Eye-Tracking Technology.
- Jui-Hsiu Tsai. Senile Dementia Associated with Vegetarian Diet in Taiwan.
- Pi Clara Ming. Key to healthy aging and longevity: Explore dietary habits which promote health and longevity, Including “Comparison between Blue Zone Diet and Traditional Chinese Diet”.
- Yu-Yun Hsu, Shih-Chung Kang, Ruo-Wen Yang, Edwin Tseng, and Li-Chien Hung. Integrating High-Tech and High-Touch Approaches in Community-Based Care to Improved Health Outcomes in Older Adults.
- Bo-Yu Hsiao, Yi-Chun Chou, Ya-Hsuan He, Meei-Shyuan Lee, Jeng-Min Chiou, Yen-Ching Chen, and Jen-Hau Chen. Association between Dietary Quality Trajectories and Cognitive Frailty in Older Adults: A Cohort Study in Taiwan.
- Yi-chun Chou, Ming-Lun Han, Tina H.T. Chiu, Meei-Shyuan Lee, Jeng-Min Chiou, Yen-Ching Chen, and Jen-Hau Chen. Longitudinal Associations of Inflammatory Diets with Cognitive Function in Taiwanese Older Adults Over Eight years. (Oral Award)
- Thin Jia Yi(鄧嘉毅) and Hsinyi Hsiao. Social Support, Happiness, and Mental Health among Older Adults at Community-Based Centers in Taiwan: Implications from Design Thinking Intergenerational Service Learning Model (DTISLM).
- Yu Jie Chen(陳鈺潔) and Jung-Su Chang. Multimodal AI for tailored nutrition assessment. (Oral Award)
- Kian Yuan Lim, Hui-Chen Lo, In-Fai Cheong, Yi-Yen Wang, Zi-Rong Jian, I-Chen Chen, Yun-Chun Chan, Shyh-Dye Lee, Chi-Chun Chou, and Feili Lo Yang. Association of Dietary Guidance-Based Healthy Eating with Frailty and Intrinsic Capacity in Older Adults: Evidence from Taiwan. (Oral Award)
- Gordon Yu. Effective Prevention and Treatment of Chronicle Diseases without Medication – Aging and Disease Reversal through Diet and Nutrition
- April Meirie Hill, Cheng-Chieh Liu, Po-Chen Liu, Fang-Wen Nora Lu, Wei-Cheng Lo, Hsing-Yi Chang, Wen-Harn Pan, and Hsien-Ho Lin. The Burden of Dietary Risk Factors Among Adults 65+ in Taiwan. (Oral Award)
- POSTER PRESENTATION (Competition)
- ZhiJie Liu. A Study on Dietary Cultural Changes and Their Health Impacts Among Immigrant Women in Taiwan.
- I-Lin Liu, Wen-I Hou, and Wei-Ming Yu. Nutritional Support Care in Nursing Home. (Poster Award)
- Hsing-Ying Wu, Wen-I Hou, and Wei-Ming Yu. Dietary Texture Care in Nursing Home.
- Hsiang-Yu Tang and Mei-Ling Cheng. Metabolomics provides precise insights into the efficacy of nutritional supplementation during the initial phases of sarcopenia.
- Chia-Yu Chin(秦嘉佑) and Nae-Cherng Yang. Calcium chloride exerts longevity effects in Caenorhabditis elegans through a novel CKK-1 / CMK-1 / UNC-43 / DAF-16 signaling. (Poster Award)
- Zhao-Qing Shen, Tran Thi Dieu Thuy, Kuo-Che Huang, Cheng-Yen Kao, Chung‑Kuang Lu, and Ting-Fen Tsai. Harnessing a functional food containing Bifidobacterium-converted hesperetin to improve age-related sarcopenia and metabolic dysfunction in old mice. (Poster Award)
- Rong-Yi Huang, Zhi- jie Liu, Yi-Hsao Chow, Yi- Hsuan Fan, and En-Pei Isabel Chiang. Metformin Regulates Tricarboxylic Acid Cycle Metabolism In Vivo.
- Chun-Man Hsieh and Ya-Ling Lin. Lower Limb Strength Training Experience of Indigenous Elders in a Day Care Center.
- Pei-ju, Cheng, Li-Fan Liu, Nai-Wen Guo, and Frank Huang-Chih Chou. A Mixed Methods Study of Clinical Psychologists Providing Professional Services for Behavioral and Psychological Problems in Taiwan’s Long-Term Care System.
- Chien-Hsien Wu(吳建賢) and Rwei-Fen S. Huang. Gene polymorphisms influence how folate affects the risk of non-alcoholic fatty liver disease in aged adults.
- Cheng-Yu Lin(林政宇), Yen Nhi Hoang, Chih-Kai Yang, Yi-Lei Lim, Amelia Kathleen Luo, and Jung-Su Chang. Effectiveness of Artificial Intelligence in Predicting Blood Glucose Changes and Managing Diets for Diabetics. (Poster Award)
- Li-Chun Hsieh. Multi-strategy Nutritional Education Model to Improve Learning Outcomes for Sarcopenic Elderly in the Community.
- Keith Drury, Su-Er Guo, and Yu-Sheng Lin. Kitchen Intelligent Assistant (KIA): Analyzing Food Portions and Waste in Hospital Meals using Artificial Intelligence Classification.
- Alex Kelson Fleurant, Chieh-Hsiang Hsu, Li-Chieh Kuo, Chin-Chun Lin, Yi-Ching Yang, and Yu-Sheng Lin. EMG and IMU Augmented Cadence Tracking Under Variable Resistance for Bedridden Patients in Home-Based Cycling Rehabilitation.
- Chen-Ying Wang, Ching-Yun Hsu, Huei-Tzu Chien, Tsong-Long Hwang, and Wei-Han Chang. Exploring the International Dysphagia Diet Standardisation Initiative (IDDSI) levels of sugar-free, reduced-sugar, or protein-rich foods in the Taiwan market.
- Meng-Ping Chen, Yin-Hsuan Chen, Yi-Lin Cho, Hsing-Chun Lin, and Shu-Chin Lin. Nutritional care for patient with dysphagia: A case of successful nasogastric tube removal.
- Chun-Min Chen, Yung-Yu Su, Wen-Fu Wang, Kai-Ming Jhang. Enhancing Care Service Utilization and Reducing Burden: The Role of Needs Assessments for Dementia Caregivers in Long-Term Care. (Poster Award)
- Yu-Ting Lin, Huang-Yu Chang, San-Chi Lin, Wei-Ta Chen, and Ling-May Li. Healthy eating lifestyle promotion – Provide texture-adjusted meals for the elderly to increase their willingness to eat.
- POSTER PRESENTATION (No Competition)
- Chia Yao Wu and Han Chao Chang. A systematic review on the necessity of oral nutritional supplements for patients diagnosed with sarcopenia.
- Ching Hsiu Feng, Yi Chen Lin, and Hsiu Chuan Lin. Addressing the Educational Needs of Elderly Patients: The Role of Voice Education in a Friendly Healthcare Environment.
- Chih-Kai Yang, Huang-Yu Chang, San-Chi Lin, Wei-Ta Chen, and Ling-May Li. Incorporate Water-soluble Dietary Fiber into the Diet of Diabetic Patients Experiencing Difficulty in Chewing and Swallowing to Control Post-meal Blood Sugar Levels.
- Chih-Kai Yang, Huang-Yu Chang, San-Chi Lin, Wei-Ta Chen, and Ling-May Li. Using Mediterranean Diet as a New Option to Improve Long COVID Symptoms.
- Bi-Chun Chang and Mei-Yu Pan. The Effectiveness of a Reablement Promotion Program in Facilitating the Utilization of Long-Term Care 2.0 Reablement Services for Outpatient Seniors with Mild to Moderate Disabilities.
- Yi-Hsien Lin (林宜賢), Hung-Chih Hsu (許宏志), and Chiu-Yuan Chen (陳秋媛). Effects of Intergrated Health Promotion Program on Fitness, Cognition and Quality of Life in Community-Dwelling Older Adults Recovering from COVID-19.
- Szu-Yu Kuo, Li-Ya Lee, Wan-Ping Chen, Chin-Chu Chen, and Feng-Shiun Shieh. Pilot study on the effects of Erinacine A-enriched Hericium erinaceus mycelia on the development of tauopathy in a mouse model of Alzheimer’s disease.
- Sin-Yi Huang, Su-Hong Chang, and Yu-Yao Cheng. Improving Dairy Intake in Elderly Population of Kaohsiung City through Community-based Nutrition Education: Insights from Survey on Assessment of Adequacy.
- Hui-Fang Huang and Su-Hong Chang. Effectiveness of Building a Nutritional Care Network to Improve the Nutritional Status of High-Risk Elderly in Kaohsiung City.
- Yu-Zhi Su and Yi-Chen Huang. Evaluation of the Healthy Aging Nutrition Index (HANI) as a Screening Tool for Malnutrition and Sarcopenia in Community-Dwelling Older Adults.
- Yu-Ting Lin, Huang-Yu Chang, San-Chi Lin, Wei-Ta Chen, and Ling-May Li. Chronic disease prevention and health promotion programs – Food nutrition and dietary knowledge training.
- Yu-Ting Lin, Huang-Yu Chang, San-Chi Lin, and Wei-Ta Chen. Ling-May Li2Nutrition and Healthy Diet Promotion Act – Balanced nutrition and local seasonal ingredients keep you away from chronic diseases.
- Chia-Lin Kuo. Effects of Vegetable and Fruit Knowledge, Attitudes, and in Take Frequency after 12-week Diet Education Program.
- Yu-Ling Chen and Ya-Wen Huang. Effect of My Plate Slogan Nutritional Education Intervention on the Nutritional Knowledge, Attitude and Behavior of Dining Together Elderly in the Community.
- Lian-Yi Su. Intelligent Care Model for Healthy Aging Enhancing Medication Safety in Elderly Populations.
- Lian-Yi Su. Development of a Pharmacist Training App Focused on Healthy Aging in Geriatric Medicine
- 林宥蓁、蘇鈺幀、蔡佳臻、陳燕慈。以實作課程進行營養衛教之成效。
- Chi-Hsien Huang, Tzyh-Chyuan Hour, Nguyen Kieu Linh, Yong-Han Hong, and Yu-Kuei Chen. Investigating the potential effects of Allophycocyanin on promoting the differentiation of C2C12 myoblasts.
- Chih-Kai Yang, Huang-Yu Chang, San-Chi Lin, Wei-Ta Chen, and Ling-May Li. Preemptive Nutritional Approaches for High-Risk Pressure Injury Patients to Minimize Occurrence Risk.
- Chia-Yu Chin, Pei-Jing Li, Cheng-Shan Hsieh, Nae-Cherng Yang. Sesamolin has the ability to induce longevity effects on the Caenorhabditis elegans, and the mechanism depends on the SIR-2.1 and AAK-2 proteins mechanism
- Cheau-Jane Peng. Changes of Anthropometric Indices in Taiwanese Over the Past 20 Years: Based on Three Recent Waves of the National Nutrition Survey in Taiwan (NAHSIT).
- Yun-Hsuan Yang, Ting-Fen Hsiao, Jin-Mei Lai, Ting-Yu Lu, Yi-Chin Lin, Lee-Sar Sheng, Chin-Chu Chen, and Li-Ya Lee. Extracts of GKB-Aid 1995 from Soybean Fermentation Inhibit Cachexia.
- Chia-Hua Su. Integrated Nutritional Status Assessment of Elderly Hansen’s Disease Residents in an Institution of Taiwan.
- Yen-Pei Lu, Jui-Yuan Yu, Wan-Hsuan Hsu, Tsung-Tao Huang, Chia-Wei Chang, and Ming-Hua Shiao. Revolutionizing Elderly Care: Smart Wearable Technologies for Enhanced Patient Monitoring.
- Hui-Min Huang and Li-Chun Hsieh. Case report on nutritional care of the elderly with chronic obstructive pulmonary disease.
- Shu-Ping Tsao (曹書萍) and Hui-Yu Huang (黃惠宇). The Effect of Fermented Milk Containing Lactobacillus casei Strain Shirota on Sarcopenia in Elderly Taiwanese: Interactions with Nutrient Utilization, Gut Microbiota, and Muscle Loss.
- LIN-Yeh-Jung and I-Chin-Wang. Study on Eatender Texture-Friendly Foods in IDDSI and Japan’s FODSU Texture Classification System.
- Ching Chieh Lin. Texture Analysis of Eatender Liquid Food.
國家衛生研究院 高齡醫學暨健康福祉研究中心 感謝所有與會者熱情參與👏
圖片來源：Image by Rochak Shukla on Freepik
